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Beef with Beer (Carbonnade a la Flammande) Recipe

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This recipe for Beef with Beer (Carbonnade a la Flammande) is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tall can of beer
cooking oil of your choice
2 1/2 pounds stew meat browned
1 medium onion, sliced
1 T flour
1 bay leaf
pinch of thyme
1 t dry mustard
1-2 t. sugar
Directions:
Directions:
Open the can of beer and set aside

Brown beef in the oil. Then saute onions. Add flour and cook stirring for 30 seconds. De-glaze with a little of the beer. Add remaining ingredients and the rest of the beer. Simmer covered for 1 1/2 hours or until beef is tender.

 

 

 

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