Cookbooks4u Home

Meat Tajine with Fennel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Tajine with Fennel is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds beef, veal, or lamb, cubed
1/4 teaspoon Ras El Hanout
2 teaspoons ginger
1 teaspoon pepper
1 teaspoon thyme
salt, to taste
few threads saffron
1/2 packet colorant
1/2 cup parsley, chopped
1 large onion
2 medium tomatoes, chopped
4 heads fennel
2 tablespoons olive oil
Directions:
Directions:
Peel onions, quarter and slice each quarter in crescent-shaped slices.
Cut of top part of fennel heads. Either cook in water separately until done or layer on lop of meat after completely
directions below.
Add olive oil to the tajine. Add meat and all the spices. Mix. Cook lor 10-15 minutes. Add onions, mix, and cook for
10-15 minutes more. Add tomatoes and mix. If cooking vegetables in (he tajine. layer on top of meat and cook until all is
done.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Our household helper when we lived in Rabat, Morocco was a woman named J'mia. She taught me many Moroccan dishes. This is one.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!