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Divinity Recipe

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This recipe for Divinity is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup corn syrup
2 cups sugar
2 egg whites
1 cup chopped nuts
1/2 cup water
1/8 teaspoon salt
1/2 teaspoon vanilla
1/8 teaspoon cream of tartar
Directions:
Directions:
Combine sugar, syrup, water, salt, and cream of tartar. Cover and boil 5 minutes. Uncover and wipe sides of pan with damp cloth. Boil without stirring to firm ball stage. (245º to 248º) Remove from fire. Pour slowly, beating constantly, over stiffly beaten egg whites. Continue beating until mixture holds its shape when dropped from spoon. Add flavoring and nuts. Drop by teaspoonfuls onto wax paper.

From Josephine Barton, Terry's grandmother. She, Aunt Polly, and Aunt Audrie made this every Christmas.

 

 

 

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