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Martha Farmer's Beef Burgundy Recipe

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This recipe for Martha Farmer's Beef Burgundy is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 beef fillet steaks marinated for 6 hours in enough red wine to cover the meat, about 2 cups
1 1/2 lbs of small fresh mushrooms, whole
2 onions cut into rings
1 Tablespoon freshly grated nutmeg (amount is NOT a mistake)
2-3 Tablespoons each, olive oil and butter
salt & pepper to taste
1 teaspoon sage
Directions:
Directions:
Saute mushrooms and onions in a mixture of olive oil & butter. Add nutmeg, salt, pepper, and sage. Mix well and set aside.

Brown the fillets and put into a flat pan.

Cook wine marinade until reduced by 1/3. Add mushroom mixture and mix well. Pour over steaks and cook in a 350F oven: 20 minutes for medium; 45 minutes for well-done.
Number Of Servings:
Number Of Servings:
6

 

 

 

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