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Spicy Sweet & Sour Cabbage Recipe

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This recipe for Spicy Sweet & Sour Cabbage is from The Ackerman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Celery Cabbage
1 1/2 tsp. salt
2 tbsp. Ginger (thinly shredded)
1 tbsp oil
3 tbsp. white Vinegar
1/4 cup sugar
1 tbsp. hot pepper oil
Directions:
Directions:
1. Discard core of cabbage. Cut cabbage into 2" long pieces.

2. Put cabbage in bowl. Sprinkle with salt. Let stand 4 hours.

3. Squeeze liquid from cabbage. Put in bowl.

4. Distribute ginger evenly over cabbage. Cover.

5. Heat oil in wok. Add vinegar, sugar, and pepper oil.

6. When sugar is dissolved, pour over cabbage.

7. Marinate in covered container overnight. Serve cold.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
1 day
Personal Notes:
Personal Notes:
Do not freeze. Serve cold.

 

 

 

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