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Lasagna Recipe

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This recipe for Lasagna is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 Uncooked Lasagna Noodles

Meat Mixture

1/2 Lb Ground Beef
1/2 Lb Italian Sausage
1 Large Onion
2 Garlic Cloves
1 16 oz Can stewed Tomatoes with Green Peppers
1 15 oz Can Tomato Sauce
4 Tbs Dried Parsley
1 tsp Sugar
2 tsp Basil
1/2 tsp Salt

Cheese Layer...

1 Cup Ricotta Cheese
1 Cup Cottage Cheese
1/2 Cup Parmesan Cheese
1 Tbs Parsley
1.5 tsp Salt
2 tsp Oregano
3 Cups Shredded Mozzarella
1/2 Cup Parmesan
Directions:
Directions:
Brown meat with onions and Garlic. Once cooked add in stewed tomatoes, tomato sauce, parsley,sugar, basil and salt. Heat to a boiling. Reduce heat and simmer for about 1 hour. Stirring occasionally.

Cook Noodles according to package.
In a bowl mix Ricotta cheese, cottage cheese, Grated Parmesan, parsley, salt, pepper and oregano.

in a 9x13 Cake pan Spread just a few tablespoons of meat sauce across the bottom of the pan to act as grease. Then lay down 3 lasagna noodles. 1/3 of meat mixture, 1/3 of cheese mixture and repeat until you have 3 layers. Cover the top with shredded mozzarella.

Bake uncovered at 350º for 1 hour. Let stand for 15 minutes before cutting.
Personal Notes:
Personal Notes:
I like to use extra garlic, pepper and Italian seasonings.

 

 

 

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