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Beef Jerky- Spicy- Whole Meat Recipe Recipe

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This recipe for Beef Jerky- Spicy- Whole Meat Recipe is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb of quarter inch sliced Beef or Venison
2 Tbs Garlic Powder
1 tsp Black Pepper
3 Tbs Seasoning
1 Tbs Cure
2 tsp Crushed Red Pepper
1 tsp Salt
1 tsp Onion Powder
1/2 tsp Ground Red Pepper
1 tsp Adobo Seasoning
3 Tbs Soy Sauce
1 Tbs Liquid Smoke- Hickory Flavor
1 Tbs Worcester Sauce
Directions:
Directions:
Keep temperature under 200 Degrees.

Goes into a *Smoker* for 2 hours and 40 Minutes.
Personal Notes:
Personal Notes:
Shaun's Home made Jerky Recipe. He spent a lot of time tweaking and messing with this recipe to get it just how he liked it!

 

 

 

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