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Beef Jerky- Spicy- Ground Meat Recipe Recipe

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This recipe for Beef Jerky- Spicy- Ground Meat Recipe is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs of Lean ground Beef or Venison
1/2 Tbs Cure
2 Tbs Seasoning
1/2 tsp Garlic Powder
1 tsp Black Pepper
1 Tbs Crushed Red Pepper
1 tsp Season Salt
1 tsp Onion Powder
1/2 tsp Ground Red Pepper
1 tsp Adobo Seasoning
2 Tbs- Soy Sauce
1 Tbs Teryaki Sauce
1 Tbs Liquid Smoke- Hickory Flavor
1 Tbs Worcester Sauce
Directions:
Directions:
Pre Heat Oven 200º- 2 Hours if using a jerky gun.

Cook 3 hours if you are going to hand roll them out.
Personal Notes:
Personal Notes:
Shaun's Home Made Recipe

 

 

 

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