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Fresh Apple Pound Cake Recipe

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This recipe for Fresh Apple Pound Cake is from The Liles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
This cake comes from a delightful bubbling person. l give you a magnificent recipe in her OWN WORDS. In a large bowl, beat the hell out of five eggs. (This is the only beating that will be done during entire recipe).

In another bowl add:
2 cups white sugar
1 tsp. cinnamon
1 cup grated coconut
1 cup chopped pecans
2 1/2 cups self-rising flour

To the beaten eggs stir in:
I cup of oil (Wesson, peanut, Mazola, your choice)
1 tsp. vanilla
1 tsp. lemon juice
2 cups chopped tart apples (chop about size of a marble)
Directions:
Directions:
Stir dry mix into above, but DO NOT BEAT. Bake in greased and floured tube pan for 1 1/2 hrs at 300º. Cool slightly and remove from pan.

Variations:
1 tsp. of McCormick's brandy flavor, the juice of an entire lemon, 1/2 cup pecans and 1/2 cup English walnuts. In my oven, it took 1 hr. and 50 min. to bake on medium low rack. I started it in a COLD OVEN.

For Icing:
1 to 2 cans of cream cheese icing

 

 

 

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