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Melt in Your Mouth Chicken Pie Recipe

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This recipe for Melt in Your Mouth Chicken Pie is from The Liles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 lb.chicken fryer
1 can undiluted cream of mushroom soup or cream of chicken soup
1/2 tsp. black pepper
1 cup buttermilk
2 cups reserved chicken broth
1 stick margarine, melted
1 cup self-rising flour
l tsp. salt
Directions:
Directions:
Cook chi€ken until tender (pressure cooker speeds time). Remove meat from bones. Reserve broth. Cut chicken into small pieces and place in a greased, 9" x 13" x 2" pan. ln
a saucepan mix the reserved chicken broth and soup and bring to a boil. ln another bowl, combined melted margarine, pepper, salt, flour and buttermilk, Mix thoroughly to form a batter. Pour broth mixture over chicken. Spoon batter over top. Bake at 425 degrees for 25 to 30 minutes (or until topping browns).

 

 

 

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