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Runza Recipe

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This recipe for Runza is from Copycat recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Loaves bread dough
1 Pound of hamburger
1/2 Head of cabbage (chopped)
1/2 Medium onion (chopped)
Salt and pepper to taste
Directions:
Directions:
Thaw two loaves frozen bread dough as directed (Rhoades is very good), or make the equivalent amount of fresh bread dough. Let rise.
Brown the hamburger and drain. Return to pan and add cabbage and onion. Cook until tender. Salt and pepper to taste. One teaspoon of salt is recommended.
Once dough has risen, punch it down and roll. Roll out one loaf at a time into 1/4 inch thickness. Cut into 4 inch by 8 inch pieces. Place about 1/2 cup meat mixture into each. Fold four inch dough edge over and seal (forming a 2 by 8 sandwich). Place seam side down on a greased cookie sheet. Let rise 20 to 30 minutes.
Preheat oven to 375 degrees. Bake for 20 minutes or until brown.

 

 

 

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