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Valentino's Pizza Recipe

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This recipe for Valentino's Pizza is from Copycat recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough
  1 1/8 cup water
  1 package yeast
  2 teaspoons sugar
  4 tablespoons olive oil
  2 teaspoons salt
  4 cups sifted flour
   Mix well, knead. Let rise 1 to 2 hours.

Meat
  1 pound meat (hamburger, ham, sausage, etc.)
    Brown and pour off fat. Brown hamburger with onions.

Sauce
  1 8 oz. can tomato sauce
  1 8 oz. can tomato paste
  1/8 to 1/4 teaspoon of Thyme
  1/4 teaspoon of Rosemary
  1/4 teaspoon of Oregano
  1 Clove of garlic
  1 Bay leaf
  1/4 to 1/2 teaspoon of Carroway Seed
    In a sauce pan over medium heat, mix together tomato sauce and tomato paste. Add remaining ingredients and simmer 30 to 40 minutes. Cool slightly.

Cheese
  1/3 to 1/2 pound of Motzzerela
  1/3 to 1/2 pound of Monterey Jack
Directions:
Directions:
Grate and mix together. Divide dough and roll out for two 12 inch rounds. Pour on sauce, meat, and cheese. May sprinkle with Parmesean. Bake 12 to 15 minutes at 450 degrees.

 

 

 

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