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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 Cups of Uncooked Rice

2 Cans of Cream of Chicken Soup
2 Cans of Cream of Mushroom Soup
2 Cans of Cream of Celery Soup
2 Cans of Milk- Use soup can
1/4 Cup of Melted Butter
5-7 Raw Chicken Breasts
1 Cup of Parmesan Cheese
Salt,Pepper and Garlic to taste

**Topping**

1 Box of Stove Top Stuffing Mix
1/3 Cup of Butter
1/3 Cup of Hot Water
Directions:
Directions:
Mix soups, milk and rice together in a large bowl. Set aside
9 x 13 Pan- Greased. Spread half of the soup mixture. Lay down the raw chicken breasts evenly. Sprinkle on the Parmesan cheese over the top and then the rest of the soup mix and seasonings.

Bake at 325º for 1-1.5 Hours .....uncovered

Topping-

Mix topping ingredients together. After chicken has baked for 1-1.5 hours remove from oven, sprinkle with topping and bake for an additional 30 minutes.

 

 

 

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