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Larry Browns Recipe for Deer Jerky Recipe

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This recipe for Larry Browns Recipe for Deer Jerky is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Sliced venison
3/4 teaspoon salt
1/4 teaspoon cracked pepper
1 tablespoon Brown Sugar
1 clove garlic, crushed
2 tablespoons Soy Sauce
1 tablespoon Worcestershire Sauce
Directions:
Directions:
Venison is easier to slice if it is partially frozen. Slice about 1 pound very thin.
Mix all the other ingredients. Dip meat in mixture, then dehydrate.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Larry Joe Brown was our cousin. He was Aunt Zelma's son and he was a renowned hunter and outdoorsman.

 

 

 

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