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Crock Pot Roast Recipe

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This recipe for Crock Pot Roast is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 -5 pounds Chuck roast or other roast, whatever is on sale
Flour
Salt and Pepper
1 package Lipton onion soup mix
2 cans Cream of Mushroom soup
1 Bay leaf
1 can beef broth or beef bullion
Carrots
Onions - cut into large pieces
Potatoes
Directions:
Directions:
Dredge the roast in seasoned flour (salt, pepper and flour)
Sear or braise the meat in a hot skillet with a little oil
Be sure that the meat is well seared, browned outside but still raw inside.
Put meat in the bottom of the crock pot.
Pile the vegetables on top. Mix the liquid ingredients and pour them over the entire mixture.
Cook 8 hours or until it is falling apart. The gravy will be nice and brown and tastes great with mashed potatoes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
8 hours

 

 

 

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