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S.O.S. or Chipped Beef on Toast Recipe

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This recipe for S.O.S. or Chipped Beef on Toast is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
2-3 tablespoons flour
salt and pepper
4-5 cups milk

Toast for serving
Directions:
Directions:
Brown ground beef in a skillet. Drain excess grease off. Add flour and salt and pepper. Stir until flour is browned and it is well mixed.
Add milk and cook until bubbly.

Serve immediately on toast.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a very famous dish for G.I.'s. I never had it til I joined the Army. But in the army, they don't call it "Chipped Beef on Toast." Thus the acronym - S.O.S.

 

 

 

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