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Magic Fudge Recipe

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This recipe for Magic Fudge is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups (18 ounces) semi-sweet chocolate chips (or milk-chocolate chips)
1/2 to 1 cup chopped nuts (optional)
Dash of salt
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
1 1/2 teaspoon vanilla extract
Directions:
Directions:
In the microwave, melt chocolate chips with sweetened condensed milk and salt. Stir frequently. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.
Number Of Servings:
Number Of Servings:
2 pounds
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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