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Grilled Huli Huli Chicken Recipe

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This recipe for Grilled Huli Huli Chicken is from Kate's Magical Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed brown sugar
3/4 c. ketchup
3/4 c. reduced-sodium soy sauce
1/3 c. chicken broth
2-1/2 tsp. minced fresh ginger root
1-1/2 tsp. minced garlic
24 boneless skinless chicken thighs
Directions:
Directions:
1. In a small bowl, mix the first six ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.
2. Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
3. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes.

 

 

 

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