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One Pot Cajun Chicken and Sausage Alfredo Pasta Recipe

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This recipe for One Pot Cajun Chicken and Sausage Alfredo Pasta is from Kate's Magical Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. extra virgin olive oil
1 lb. chicken, cut into bite sized pieces
1/2 tsp. kosher salt
freshly ground black pepper to taste
14 oz smoked sausage, sliced on the diagonal
4 cloves garlic, minced
1 qt low-sodium chicken broth
2 1/2 c. heavy cream
1 lb. dried penne pasta
1 1/2 tbsp. Cajun seasoning plus more for topping
4 oz freshly shredded parmesan cheese
1 c. Italian flat leaf parsley, minced
Directions:
Directions:
1. Start with a large covered cooking pot. Season chicken with salt and pepper and brown in olive oil over medium high heat.
2. Add sausage and continue to cook until lightly browned. Stir in garlic and cook for about two minutes.
3. Add chicken broth, heavy cream, dried pasta and Cajun seasoning to pot. Stir together and bring to a simmer over medium high heat.
4. Reduce heat to low and let cook covered for 15-20 minutes, or until pasta is tender.
5. Remove pot from heat and stir in Parmesan cheese.
6. Stir in chopped parsley and sprinkle with additional cajun seasoning to taste.

 

 

 

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