Ingredients: |
Ingredients: OIL METHOD:
Oil (any other than olive oil)
2.5 grams of weed per serving (an half ounce of dank or an ounce of mids works well for a full batch)
A Grinder
A Filter (coffee filter, pasta strainer)
Brownie mix
A Frying pan
A wood spoon
BUTTER METHOD:
2.5 grams of weed per serving (an ounce of dank or an ounce of mids works well)
A Grinder
A Filter (coffee filter, pasta strainer)
Brownie mix
A small pot and a larger pot
A wood spoon
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Directions: |
Directions:Making the Marijuana Oil
1. Grind up the marijuana in your grinder or a coffee grinder multiple times until it literally turns into powder.
2. Spread the powdered marijuana onto a frying pan. For an even cook – which is important of extracting the THC – it’s a good idea to match the frying pan to the burner size.
3. Pour oil directly onto the marijuana powder in the pan, according to the amount asked for in the brownie recipe.
4. Turn the burner on low, until until the oil and powder start to simmer.
5. Turn burner heat to the lowest setting. Leave the burner on for 2-6 hours depending on how much time you have (2 hrs is average). Make sure to stir the marijuana oil every 30 minutes with a wooden spoon.
6. When oil is done absorbing the THC, pour the oil mixture into a filter (coffee filter works fine) to strain all the excess marijuana out.
7. The final product should be a musky brown color oil without any grass, stems, or seeds in it.
Use this oil to make the brownies by following the instructions on the brownie box. If you prefer to make weed brownies using butter rather than oil, continue reading.
Marijuana Brownies: BUTTER Method
1. Fill the larger pot with clean water and place on a burner the same size as the pot for even cooking. Place the smaller pot inside the larger one.
2. Add 2-3 sticks of butter.
3. Turn the burner on a low setting until the water in the larger pots begins to simmer.
4. Lower temperature to a medium low setting to establish a near simmer. Make sure to keep the heater lower since the the water in the larger pot will heat up the marijuana’s THC which could destroy the THC, making the brownies useless.
5. Proceed to leave the the burner on for 2-3 hours, or longer.
6 Once done, pour the butter through a filter removing any seeds, stems, or left over marijuana bud.
7. Spread this butter throughout the bottom of a large pan.
8. Pour the brownie mixture on top.
9. Cook in the oven at 350 degrees for 30 minutes to an hour. |
This recipe for Brownie's for Rickey is from