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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Kate's Magical Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 corn tortillas
1 small yellow onion, finely diced
1 banana pepper, finely diced
1 large tomato, chopped
2 tsp. cumin
1 tsp garlic powder
1 tsp. chili powder
1 tsp. paprika
6 oz. crumbled Mexican chicken
10 oz. can enchilada sauce
2 oz. sharp shredded cheese
¼ c. Cilantro, chopped
Directions:
Directions:
1. Preheat oven to 400.
2. Spray each side of the tortillas with non-stick pan spray. In a large skillet over high heat, add four of the tortillas and cook for 1-2 minutes on each side, just until slightly browned. Set aside. In that same skillet add the onion and peppers and saute for 2-3 minutes.
3. In a large bowl toss together the chicken, onions, peppers, tomato, spices and half the can of enchilada sauce.
4. Spoon ⅓ cup of the mixture over each tortilla and roll up. Arrange the rolled tortillas in a sprayed 8x10 pan.
5. Cover the enchiladas with the remaining enchilada sauce and the shredded cheese. Bake at 400° for 10 minutes covered. Remove the cover and bake an additional 5 minutes.
6. Top with cilantro and serve immediately.

 

 

 

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