Cookbooks4u Home

Light Macaroni & Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Light Macaroni & Cheese is from Kate's Magical Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. uncooked macaroni noodles
1 can low-fat cheese soup
1/2 can water
3/4 c. low-fat milk
Directions:
Directions:
1. Cook noodles according to package and drain
2. Return your noodles to the pot and add in your milk, cheese soup, and water.
3. Stir well and bring to a boil, once boiling lower heat and let simmer about 5 minutes or until thick and creamy.
4. Spoon into serving bowls (1 cup per serving) and top with a little salt and pepper and a small pinch of cheddar cheese and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!