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Creamy Artichoke and Spinach Dip Recipe

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This recipe for Creamy Artichoke and Spinach Dip is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups fresh spinach
1 clove garlic, minced
1 lemon, zest finely grated
2 (14 oz) cans artichoke hearts, drained and coarsely chopped
6 oz (about 1 1/2 cups) Parmesan cheese, freshly grated, divided
3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon bottled cayenne pepper sauce
pita chips, for dipping
Directions:
Directions:
Preheat oven to 375°. Spray 1 1/2-quart casserole dish with cooking spray; set aside

Blanch spinach. Squeeze excess water.

In a medium bowl, mix together spinach, garlic and lemon zest. Add artichoke hearts, 1 cup Parmesan, sour cream, mayonnaise and cayenne pepper sauce. Mix. Place into prepared casserole dish. Bake for 30 minutes. The last 5 minutes add the remaining 1/2 cup of Parmesan to the top. Makes 3 1/2 cups. Serve hot or cold along with pita chips.

 

 

 

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