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Paige's Mexican Dip Recipe

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This recipe for Paige's Mexican Dip is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans
1 can corn (shoepeg or yellow)
1 jar salsa
1 package of cream cheese - do not use fat free
1-2 cups mexican blend cheese
Directions:
Directions:
Preheat oven to 350º. Grease a casserole dish.

Spread cream cheese in bottom of dish.

Mix beans, corn and salsa in a colander to drain liquid. Pour over cream cheese

Cover with cheese.

Bake for 30 minutes.

Serve hot or cold!

 

 

 

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