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Garlic Green Beans Recipe

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This recipe for Garlic Green Beans is from Kate's Magical Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. green beans, blanched
1/2 c. shredded carrots
1 tbsp. garlic, freshly chopped
2 tbsp. light olive oil
2 oz. unsalted butter
1 tsp. Kosher salt
1/8 tsp. freshly ground black pepper
Directions:
Directions:
1. To blanch the beans, immerse them in boiling salted water for 3 minutes, then drain thoroughly and immerse in ice water until chilled.
2. Drain beans. Get a saute pan hot and add olive oil.
3. When the oil is hot add the garlic and cook for 20 seconds.
4. Add butter, green beans, and carrots.
5. Cook for 5 minutes or until done. Add salt and pepper.

 

 

 

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