Cookbooks4u Home

Cornbread Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Stuffing is from Kate's Magical Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c. cornbread cubes
2 tbsp. olive oil
1 tbsp. garlic, finely chopped
1 large white onion, diced
1 c. celery, finely chopped
1 tsp. rubbed sage
1 tsp. dried thyme
1 tsp. poultry seasoning
1 tsp. Kosher salt
1/2 tsp. black pepper
1 1/2 - 2 cups of turkey stock
Directions:
Directions:
1. Pour 2 tablespoons of oil into skillet or pot. Add in the chopped garlic, celery and onion and cook 3 - 5 minutes until celery is softened and onions are translucent. Remove from heat and set aside.
2. Pour cornbread cubes into a large bowl and add herbs and seasonings. Stir well. Mix in the sauteed vegetables.
3. Pour in turkey stock and combine. You may add more stock as needed until it reaches the desired consistency. Spoon into serving dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!