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Apple Caramel Pie Recipe

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This recipe for Apple Caramel Pie is from Kate's Magical Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pillsbury Pie Crust
1 egg
Filling:
2 1/2 pounds apples, peeled, cored and sliced thin
1/2 c. sugar
1/8 c. flour
1 1/2 tsp. apple pie spice
1 1/4 c. caramel topping
Topping:
1 c. flour
1/2 c. brown sugar, packed
1/2 c. sugar
1 tsp. vanilla
1 1/2 tsp. apple pie spice
1/2 c. butter
Directions:
Directions:
1. Heat oven to 350 degrees. Lightly spray a 10 inch spring-form pan or a pan similar to that size with an edge.
2. Press pie crust into pan. Beat egg and lightly coat onto pie crust. Blind bake for 10 minutes.
3. In a mixing bowl toss the apples with sugar, flour, and apple pie spice and then turn into the prepared crust and carefully spread out evenly. Drizzle 3/4 cup caramel topping over the apple mixture. Cover with aluminum foil and cook for about 45 minutes.
4. While the pie is baking, combine flour, brown sugar, sugar, vanilla and apple pie spice. Then cut in the butter mixture and mix until if forms a wet crumb mixture.
5. Remove pie from oven and take off the foil. Sprinkle crumb mixture over the warm pie. Put in the oven and do not cover. Continue baking for another 15 to 20 minutes or until the topping is lightly browned.
6. Allow the pie to cool and then remove spring-form pan sides. When ready to serve slice the pie and then drizzle with additional caramel topping.

 

 

 

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