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Broccoli Beef Recipe

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This recipe for Broccoli Beef is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound flank steak
7 tablespoons oil
1 clove garlic, mashed
1 pound broccoli
5 pieces scallions or green onions, 1 " long
1 slice fresh ginger
2 tablespoons soy sauce
2 tablespoons cooking wine or sake
1 teaspoon sesame oil
1 tablespoon cornstarch
2 tablespoons oyster sauce (from Asian food store)
1 can beef broth
Directions:
Directions:
Slice beef across the grain into 1" strips. Marinate in 2 tablespoons soy sauce, 2 tablespoons cooking wine, 1 teaspoon sesame oil and 1 tablespoon cornstarch.
Marinate overnight or at least 1 hour.
Cut broccoli into 1" long pieces
Stir fry beef in 7 tablespoons of hot oil for a few minutes. Remove meat. Add ginger, garlic and scallions to the oil. Add broccoli and cook until tender but firm.
Add beef and season sauce made of 1 tablespoon cornstarch, 2 tablespoons oyster sauce, 1 tablespoon soy sauce and 1 can beef broth. Heat until bubbling and hot. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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