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Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cornstarch
1/4 cup white vinegar
1 tablespoon catchup
1 teaspoon soy sauce
1/3 cup sugar
1 can pineapple chunks in heavy syrup
1/2 large green bell pepper, diced
1 large egg, beaten
1/4 teaspoon salt
Crisco shortening or oil for frying
2 1/2 pounds pork, cut into bite size pieces
Directions:
Directions:
Stir together until smooth 1 tablespoon cornstarch, vinegar, catchup and soy sauce. Stir in the sugar and 2/3 cup of the syrup from the pineapple until sugar dissolves.
Dip pork into egg mixture. Put about 1 cup of cornstarch and 1/4 teaspoon salt into a Ziploc bag. Add pork and shake to coat completely with cornstarch.
Fry pork in hot oil 425º until done. Drain on paper towels and keep warm.
Heat pineapple mixture and 1 tablespoon of oil until thick , stirring constantly. Add pineapple chunks and diced bell pepper.
Serve with sticky rice.
Usually I double the amount of sauce for that amount of meat.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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