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Creole Chicken Recipe

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This recipe for Creole Chicken is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound Butter
1 whole Chicken, cut into chicken pieces
1 large Onion, chopped
1 Green Pepper, chopped
1 cup Celery, chopped
1 one pound cans of Tomatoes
1 three ounce can of Mushrooms
1 Tablespoon Worcestershire sauce
1 dash of Tabasco
1 Tablespoon Parsley Flakes
1 teaspoon Oregano
Salt and Pepper to taste
Directions:
Directions:
Melt butter in a large skillet. Saute chicken pieces until browned. Remove chicken and saute onions, peppers, and celery. Add tomatoes, mushrooms, and seasonings. Replace chicken in sauce. Cover tightly, and simmer 30 minutes or until done. Serve with rice, noodles, or steamed vegetables.

 

 

 

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