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Applesauce meatloaf Recipe

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This recipe for Applesauce meatloaf is from The Benedetti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATLOAF: One cup soft breadcrumbs (2 slices
1/2 cup applesauce
1 pound ground beef
2 tablespoons finely chopped onion
1 teaspoon dried celery flakes, optional
1 teaspoon Dijon style mustard
1/2 teaspoon salt
SAUCE: Half a cup of applesauce
1 tablespoon brown sugar
1 tablespoon vinegar
1 teaspoon Dijon style mustard
Directions:
Directions:
Combine breadcrumbs with the first half cup applesauce. Add beef, egg, onion, celery flakes, 1 teaspoon mustard, salt and a dash of pepper. Blend thoroughly. Shape into a round loaf in a 9 x 9 x 2" baking pan. With the ball of spoon, make at the pression in top of meatloaf. Combine sauce ingredients. Pour into depression and meatloaf. Bake at 350 degrees for one hour
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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