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Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can black beans, drained
15 oz. can black-eyed peas, drained
4 Roma tomatoes, pulp removed and diced
2 cups frozen corn kernels, thawed
1/2 medium onion, chopped
1/4 green bell pepper, finely chopped
1/2 cup pickled jalapeno peppers, chopped
1/2 tsp salt
1 cup Italian salad dressing, recipe below
3/4 cup chopped cilantro
1 lime, juiced (about 3 Tbsp)

Italian Dressing
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp white sugar
2 Tbsp dried oregano
1 tsp ground black pepper
1/4 tsp dried thyme
1 tsp dried basil
1 Tbsp dried parsley
1 tsp salt
1/2 tsp red pepper flakes
1/4 cup red wine vinegar
2/3 cup olive oil
Directions:
Directions:
Mix everything together. Cool in the refrigerator for at least 20 minutes. Serve with tortilla chips.

 

 

 

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