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Easy Chocolate Truffles Recipe

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This recipe for Easy Chocolate Truffles is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. sugar
1/4 cup whipping cream
2 Tbsp. unsalted butter
6 oz. semi-sweet chocolate, chopped
2 Tbsp. desired liquor (optional) – (brandy, amaretto, kahlua, rum etc.) or any flavoring (orange, mint, raspberry, coffee)
1/2 cup nuts, finely chopped
1/2 cup unsweetened cocoa powder*
Directions:
Directions:
Combine the sugar, whipping cream and butter in a 1 quart saucepan. Cook and stir until butter is melted and mixture is very hot but not burned. Remove from heat. Stir in semi?sweet chocolate until melted and well blended. Stir in liquor. (If desired, halve the batch at this point and stir 1 Tbsp. of 2 different liquors into each portion.)

Cover and chill 1 hour or until mixture is completely cool, stirring often. Drop mixture from a rounded teaspoon onto a baking sheet lined with waxed paper. or silicone baking mat. Chill 30 minutes or until firm. Roll balls into nuts or unsweetened cocoa powder. Store in a cool, dry location. Makes 15-20 pieces.

*You may roll truffles in coconut, sprinkles, powdered sugar or dip in melted white, dark or milk chocolate.

 

 

 

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