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Cheesy French Onion Chicken Sandwiches Recipe

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This recipe for Cheesy French Onion Chicken Sandwiches is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shredded Chicken
3 Lb Boneless, Skinless Chicken Breast
1 (1oz) Envelope Dry Onion Soup/Dip Mix
1/4 Cup Unsalted Butter - cubed
Golden Onions
3 Lb Sweet Onions - sliced
1/4 Cup Olive Oil
Generous Pinch Kosher Salt

Sandwiches
12 Soft Mini Sub Rolls
24 Slices Sargento Provolone or Swiss Cheese (or 12 of each)
Directions:
Directions:
Shredded Chicken
Place ingredients into large slow cooker. Cook on low for 8 hours (or high for 4 hrs). Turn slow cooker off, shred chicken and let sit in juices for 30 minutes. (makes 4-5 cups shredded chicken)
Golden Onions
In large pan over medium heat, mix onions, oil and salt. Cook for 50-60 minutes or until golden brown. Stir occasionally while cooking.

Sandwiches
Preheat oven to 375°F
In a 9x13 pan, place the bottoms of sub rolls in a tight, even layer. Top each with one slice of cheese, scoop of shredded chicken, golden onions and another slice of cheese. Finish with the tops of the sub rolls, cover pan with foil and bake for 15-20 minutes or until melty.

Notes
*The shredded chicken recipe makes enough for 2 batches. However, all other recipes/ingredients need to be doubled for a second batch.

 

 

 

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