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Pioneer Woman's Sweet Potatoes Recipe

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This recipe for Pioneer Woman's Sweet Potatoes is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sweet potatoes
1 cup Sugar
1 cup Milk
2 whole Eggs
1 teaspoon Vanilla Extract
1 teaspoon Salt
1 cup Brown Sugar
1 cup Pecans, chopped
½ cup Flour
¾ sticks Butter
Directions:
Directions:
Preheat the oven to 375F. Scrub the sweet potatoes and bake them until fork tender, 30-45 minutes. When they are cool enough to handle, scoop out the flesh into a large bowl. Raise the oven heat to 400F.
Add the sugar, milk, eggs, vanilla and salt. Mash until combined - they don't need to be perfectly smooth.
In another bowl, mix together the brown sugar, pecans and flour. Add the butter, and using a pastry cutter, cut in the butter until it resembles coarse crumbs.
Spread the potato mixture into a large baking dish. Sprinkle the crumb mixture over the top.
Bake in the oven until golden brown, 30-40 miniutes.
Number Of Servings:
Number Of Servings:
10

 

 

 

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