Sausage Balls Recipe
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Category: |
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Ingredients: |
Ingredients: 1 lb breakfast sausage, such as Jimmy Dean (hot or mild, your preference)
8 oz cheddar cheese
2 cups Bisquick
1/4 c water
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Directions: |
Directions:
Mix all ingredients in a large bowl
Using hands, mix until well combined
Bake at 350 degrees for about 20 min.
Notes
Can be made ahead and kept in refrigerator a couple of days or in freezer 2-3 weeks.
Making Ahead
Cool sausage balls completely.
Place side by side (but not touching) on a baking sheet
Place in freezer about 1 hour or until frozen.
Remove from baking sheet and place in airtight container or freezer bag
Re-heating Instructions
Sausage balls can be reheated in microwave, oven or crockpot
Microwave
Place a few at a time in a damp paper towel and heat about 20-30 seconds. Check then heat at 10 second intervals until heated through
Oven
Wrap frozen sausage balls in aluminum foil and place in 350 degree oven about 20-30 minutes (depending on how many you have)
Crockpot
Place a damp paper towel in the bottom of crockpot (this well keep them from drying out as they reheat)
Place sausage balls in crockpot and heat on low until heated through (a crockpot full may take 2-3 hours)
Turn crock pot on "keep warm" setting and snack on them all day or serve when ready
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