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Sunday Roast Recipe

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This recipe for Sunday Roast is from Raising Cain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4lb Eye of Round Roast.
1 Large Onion
1 stick of butter
Salt and Pepper
1 Package of Lipton Onion Soup Mix
1 Can of Beef Broth
Directions:
Directions:
Start Crockpot on low setting.

Salt and Pepper all sides of Roast.
In Large pan melt butter and brown Roast on all sides.
Slice onion thinly add to crockpot first.
Add beef broth
Add roast cut 3 small slits on top of Roast and stuff with butter pads
Using can from broth add Lipton soup mix to can and add water stir and pour over Roast.
Cover and cook on low for 6 to 7 hours.

Serve with whipped mash potatoes,Greenbean casserole and Grilled Bread
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Our Grandfather Earl Crowley and our Father cooked a roast almost every Sunday. The smell of the roast always reminds me of them :)

"I believe in red meat. I've often said: Red meat and Gin. (Vodka)ha -Julia Child

 

 

 

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