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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Raising Cain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages of Frozen (cubed) Hashbrowns
1 16oz Container of Regular Sour Cream
2 Cans Cream of Mushroom
2 cups of Milk
4 Cups of Mild Cheddar Cheese (shreded) Save 1 cup for topping.
1 stick of Butter
Salt and Pepper to Tatse
Directions:
Directions:
Heat oven to 350º

In large bowl combine all ingredients with exception of butter stir well.
Place ingredients in large greased casserole dish.
Cut butter into pads. Insert pads of butter throughout casserole.
Cook until potatoes are bubbling(aprox.1hr) cover with more cheese and bake until golden brown.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Always a crowd favorite!

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