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Peanut Patties Recipe

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This recipe for Peanut Patties is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C Sugar
1/2 Can Eagle Brand Milk
1/2 C White Corn Syrup
1 Stick Butter
1 t Red Food Color
3 C Raw Peanuts
1 t Vanilla
Directions:
Directions:
Combine first six ingredients, cook to soft ball stage (235 degrees). I bring to a rolling boil and cook 5 minutes. Stir constantly to prevent sticking and burning peanuts. Stir in vanilla, Let stand about 5 minutes. Beat with a spoon until glossy. Drop by spoonsful onto parchment paper.
Bringing to a boil means a full rolling boil that cannot be stirred down. The candy will sizzle on the bottom of the pot-that is not boiling. Boiling is bubbles from top to bottom that continues when stirred.

 

 

 

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