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Watermelon Rind Pickles Recipe

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This recipe for Watermelon Rind Pickles is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds watermelon rind, peeled but with a bit of pink still showing
2 cups Vinegar
2 cups water
4 cups sugar
2 cinnamon sticks
1 teaspoon whole cloves
1 teaspoon whole allspice
1 lemon sliced thin
Directions:
Directions:
Cut rind into pieces 2X1 inch and about 1/2" thick. Soak rind overnight in brine made by dissolving 1/4 cup salt in each quart water used.
Drain rind. Wash in fresh water and drain again. Cook rind in fresh water until tender. Combine remaining ingredients and boil 5 minutes. Add rind a few pieces at a time and cook until rind is clear. Pack rind in hot sterilized jars and cove with boiling syrup. Makes 2 pints.
Number Of Servings:
Number Of Servings:
2 pints
Preparation Time:
Preparation Time:
1 hour

 

 

 

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