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Mandarin Stir Fry Recipe

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This recipe for Mandarin Stir Fry is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon corn starch
1 1/4 cups water
1/3 cup soy sauce
1/3 cup Karo syrup
1/2 teaspoon dried red pepper
1 pound pork, sliced into thin strips
2 cloves garlic, crushed
2 cups broccoli, snow peas or other vegetables cut into bite size pieces
1 carrot cut into julienne strips
2 onions, cut into thin slices
1/2 pound mushrooms, optional
Directions:
Directions:
Mix water and corn starch until smooth. Add soy sauce, Karo and pepper.
In a large skillet, brown meat in hot oil and add garlic. Stir fry for about 5 minutes until tender.
Remove meat mixture and add 2 tablespoons oil to the skillet. Add vegetables and stir fry a couple of minutes until tender-crisp. Add meat and sauce mixture and bring to a full boil, heating through.
Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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