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Chicken Curry Recipe

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This recipe for Chicken Curry is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts
1/4 cup butter
2 cans chicken broth
1/4 cup butter
1 clove garlic, crushed
1 chopped onion
2 -3 teaspoons curry powder
1 cup chopped apple
1/4 cup flour
1/4 teaspoon cardamom
1 teaspoon ginger
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Remove skin (if any) from breast. Cut each breast in half. Brown in butter in large skillet about 5 minutes per side. Add 1 can chicken broth. Bring to a boil, reduce heat and simmer covered for 20 minutes.
Combine remaining broth and water to make 3 cups. Set aside.
Make curry sauce by sautéing onion, curry and apple in butter until tender. Stir in flour,& spices. Add liquid and bring to a boil. Simmer 20 minutes. Add chicken and heat thoroughly.
Serve with Saffron rice.
You can also garnish with coconut or serve in a coconut shell.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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