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Red Chili Recipe

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This recipe for Red Chili is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 15 oz. can pinto beans
1 15 oz. can chili beans
1 15 oz. can red kidney beans
1 small green pepper, diced
1 141/2 oz. can diced tomatoes
1 cup water
3 tbsp. flour
2 tbsp. dried minced onions
1 tbsp. chili powder
1 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. dried minced garlic
1/2 tsp. sugar
2 tsp. paprika
Directions:
Directions:
Brown beef in a large pot. Drain the grease off. Stir in all the other ingredients. Bring to a boil. Reduce heat and simmer for 30 minutes. Add more water if too thick. ( I often bake it in a 250 degree oven for several hours)

 

 

 

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