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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 hen or 2 small fryers
1 lg. onion
1 bell pepper, chopped
1 c. celery, chopped
1 lg. pimento, chopped
2 cans mushroom soup
2 Tbs. worcestershire sauce
3/4 lb. Velveeta cheese
1/4 lb. sharp cheese
1 lb. box thin spaghetti
1/2 stick margarine
Directions:
Directions:
Cook chicken until tender & cut into bite-size pieces. Saute onions, green pepper & celery in butter. Cook spaghetti in chicken broth (don't drain unless broth is above pasta). When spaghetti is tender, add cheese until it melts; then add rest of ingredients. Divide into casseroles (2 or 3). Cook at 350° until bubbly. May be frozen.

 

 

 

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