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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LB Frozen Hash browns or frozen cubed potatoes
1 Tsp Salt
1/4 Tsp Pepper
1 Tbs fresh minced garlic
1 Large Can of Cream of Mushroom Soup
1 Can of Milk
1 16oz Container of Sour Cream
1/4 Stick of Butter
10-12 oz Sharp Cheddar Cheese-Shredded

**Topping**
10-12 Cups of Crushed Corn Flakes
1/4 Cup of Melted Butter
Dash of Season Salt
Dash of Garlic Powder
Directions:
Directions:
Mix all casserole ingredients together in a large bowl.
Pour evenly into a 9x13 Cake pan.

Bake 350 º for 1 hour.

In the meantime, make topping. Spread over Potato mixture and bake an additional 15-20 minutes to get the cornflakes crispy.

 

 

 

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