Cookbooks4u Home

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkt. Yeast
1/2 C. Sugar
1/2 C. Cooking Oil
1/2 C. Water- warm
1 tsp. Salt
1 Egg
3 C. Flour
1½ stick Butter- melted
Directions:
Directions:
Dissolve yeast packet in warm water.

In a mixing bowl, and using a mixer, add all ingredients (except butter) including yeast mixture; mix well.

Turn out onto floured wax paper and knead slightly then return to bowl to rise again until doubled.

Again, turn out onto floured wax paper and roll out to 1/2" thick. Cut into pieces measuring 1" x 4".

Dip in melted butter and layer in Bundt pan/Angel Food pan. Let rise until double in size. Bake at 325º for 45-60 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Try with cinnamon too!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!