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Butterfingers Recipe

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This recipe for Butterfingers is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Sugar
1 C. Karo Syrup
1/2 C. Water
2 C. Jif Peanut Butter
12 oz. Semi-sweet Chocolate Chips
1/2 stick Paraffin
Directions:
Directions:
In a medium sauce pan, combine sugar, Karo syrup, and water and bring to 290º; stirring occasionally while syrup mixture is boiling.

Spread the Jif Peanut Butter in a black iron skillet.

When syrup is ready, quickly pour syrup mixture over peanut butter and mix well. Spread onto lightly buttered cookie sheet. Cut into bite sized pieces.

In a double boiler melt the semi-sweet chocolate chips and stick paraffin. Coat the candy pieces with the melted chocolate mixture.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This recipe is a Lurlene Burton recipe.

 

 

 

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