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James' Favorite BBQ Sauce Recipe

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This recipe for James' Favorite BBQ Sauce is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Tomato Ketchup
2 C. Tomato Sauce
1¼ C. Brown Sugar
1¼ C. Red Wine Vinegar
1/2 C. Unsulfured Molasses
4 tsp. Hickory Liquid Smoke
2 tbsp. Butter
1/2 tsp. Garlic Powder
1/2 tsp. Onion Powder
1/4 tsp. Chili Powder
1 tsp. Paprika
1/2 tsp. Celery Seeds
1/4 tsp. Ground Cinnamon
1/2 tsp. Cayenne Pepper
1 tsp. Salt
1 tsp. Coarse Ground Black Pepper
Directions:
Directions:
In a large saucepan, over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, Cayenne, salt and pepper.

Reduce heat to low, and simmer for up to 20 minutes.

For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
"This goes extremely well with Pulled Pork" - James R.

 

 

 

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