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Strawberry Ice Cream Recipe

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This recipe for Strawberry Ice Cream is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ C. Heavy Cream
3 strips Lemon Zest
1/8 tsp. Salt
2 lg. Eggs
1¼ C. Sugar- divided
1 lb. (3 C.) Strawberries- divided
1 tbsp. Lemon Juice
Directions:
Directions:
Chop 1/4 of the strawberries; set aside. Mix heavy cream, lemon zest, and salt in large heavy pan and bring to a boil; remove from heat and let cool for 10 minutes.

Whisk eggs and 3/4 cup sugar into a mixing bowl until smooth then temper with cream mix from pot. Stirring constantly, cook over low-medium heat until thickened; strain and chill the mixture.

Puree remaining strawberries with remaining sugar and lemon juice. Add pureed and chopped strawberries to custard mix and chill.

Place in ice cream maker and follow maker’s directions. Place completed mixture into a freezer safe covered container and freeze.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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