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Basic Ice Cream Recipe

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This recipe for Basic Ice Cream is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lg. Egg Yolks- beaten
3/4 C. Sugar
2 C. Whole Milk
1/2 tsp. Salt
4 C. Whipping Cream
2 tbsp. Vanilla
Directions:
Directions:
Combine egg yolks, sugar, milk, and salt into a 2-4 quart pot while stirring constantly; cook until almost boiling. Remove from heat and let cool.

Pour mix into a large mixing bowl and chill thoroughly; stir occasionally. This mixture can be held for 24 hours before use.

Immediately before placing in ice cream maker stir the cream and vanilla into the mixture. Place in ice cream maker and follow maker’s directions. Place completed mixture into a freezer safe covered container and freeze.

Nuts, brownie bits, chocolate chips, etc. can be added later in cycle of making the ice cream but not too early.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minures
Personal Notes:
Personal Notes:
This recipe the wife of a long time friend... Thanks Ann, we miss you.

 

 

 

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